Chicken wings in a spicy coconut milk sauce

Stewed ox tripe with homemade longganisa

Cubed ribeye marinated in olive oil, garlic, paprika and sautéed with onions and peppers

Finely chopped crunchy pork seasoned with chili pepper, vinegar, onions, garlic and ginger

Baby squid, kale and quinoa with harissa butter

Fried squid, prawns, and fish in a saffron beer batter served with chili malt vinegar and aioli sauce

Fresh prawns sauteed with roasted garlic, pesto and homemade longganisa

Smoked sausages sauteed in olive oil with mushroom, cherry tomatoes, green and black olives, rosemary leaves and thyme

Deep fried roll mashed potatoes with creamy mushrooms and spinach on the inside

Spanish sausage wrapped in smoked bacon with worcestershire, white onions and rosemary topped with capsicum over creamy mashed potatoes