Thinly sliced ribeye beef marinated in a mixture of honey spiced soy sauce, calamansi juice, garlic and sugar served fried with corn bell pepper rice and scrambled eggs

Lemongrass spiced chicken, dried local fish and a fried egg

Flambeed prawns in black garlic, roasted chilies, lemon, mustard and peanut in a white wine reduction

Deep fried spring chicken marinated in ginger and soy sauce

Carrot potato rosti with truffle essence, fontina cheese and three fresh eggs

Twice cooked pork belly with a soy sauce and honey au jus

Salmon filet with a crushed peanut crust

Baked salmon with brie, camembert cheese, smoked paprika, butter, lemon, and spinach generously topped over baked mashed potato

A must-try for any steak lover