Crispy fried fresh shrimp, squid, sweet potato and carrot pancakes

Finely chopped spicy duck breast with quail egg and aioli sauce

Pork blood stew made with pork lung and belly

Brown sugar brined roast chicken with caramelized pineapple and pineapple fried rice

Blackened roasted wagyu brisket with fried olives and a carrot and garlic potato puree

Sweet corn pudding topped with cashews and pistachios

Crispy chicken skin served with chili malt vinegar and a smooth pickled carrot-turnip purée for a bold, tangy crunch in every bite